○Hiroyuki Sakae1, Keita Harada1, Toshio Uraoka2,3, Shiho Takashima1, Toshihiro Inokuchi1, Daisuke Takei1, Yusaku Sugihara1, Asuka Nakarai1, Masahiro Takahara1, Sayo Kobayashi4, Sakuma Takahashi5, Shunsuke Saito6, Joichiro Hori7, Reiji Higashi8, Sakiko Hiraoka1, Hiroyuki Okada9, Kazuhide Yamamoto1
(1.Dept. of Gastroenterology and Hepatology, Okayama Univ. Graduate Sch. of Med., Okayama, Japan, 2.Dept. of Gastroenterology, Tokyo Medical Center, Tokyo, Japan, 3.Cancer Center, Sch. of Med., Keio Univ., Tokyo, Japan, 4.Dept. of Internal Medicine, Fukuyama City Hospital, Hiroshima, Japan, 5.Dept. of Gastroenterology, Kagawa Prefectural Central Hospital, Kagawa, Japan, 6.Dept. of Internal Medicine, Okayama Saiseikai General Hospital, Okayama, Japan, 7.Dept. of Gastroenterology, Fukuyama Medical Center, Hirohima, Japan, 8.Dept. of Internal Medicine, Hiroshima City Hospital, Hiroshima, Japan, 9.Dept. of Endoscopy, Okayama Univ. Hospital, Okayama, Japan)
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