○Teppei Akimoto1,2, Osamu Goto1, Satoshi Kinoshita1, Seiji Sagara1, Ai Fujimoto1, Yasutoshi Ochiai1, Toshihiro Nishizawa1, Rieko Nakamura1, Nobue Ueki2, Toshio Uraoka1, Atsushi Tatsuguchi2, Kazumasa Miyake2, Choitsu Sakamoto2, Naohisa Yahagi1
(1.Div. of Research and Development For Minimally Invasive Treatment, Cancer Center, Keio University, School of Medicine, Tokyo, Japan, 2.Department of Gastroenterology, Nippon Medical School, Tokyo, Japan)
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