○Masafumi Wada1,2, Yorinobu Sumida1,2, Naohiko Harada1,2, Seiichiro Sakisaka1,2, Mio Kawamoto1,2, Tomoyuki Kurashige1,2, Fusako Kojima1,2, Yoshitaka Hata1,2, Hiroyuki Fujii1,2, Nobito Higuchi1,2, Yoichiro Iboshi1,2, Nao Fujimori1,2, Motoyuki Koujima1,2, Tsuyoshi Yoshimoto1,2, Ken Kawabe1,2, Kunitaka Fukuizumi1,2, Makoto Nakamuta1,2, Kazuhiko Nakamura3
(1.Dept. of Gastroenterology, Kyushu Medical Center, Fukuoka, Japan, 2.Clinical Research Institute, Kyushu Medical Center, Fukuoka, Japan, 3.Department of Medicine and Bioregulatory Science, Graduate School of Medical Science, Kyushu University, Fukuoka, Japan)
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