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研究発表
FoodLife
食生活1
Sun. Jul 3, 2022 9:20 AM - 10:40 AM roomB (Lecture room4)
座長:上野 顕子(金城学院大学)
9:20 AM - 9:40 AM
[2B01] A Study on the Influence of "Tasting" Ability on Menu Preparation
Adopting the French philosophy of taste education
〇Masako SATO1, Katsue ISHII2 (1. 聖徳大学/人間栄養学部/人間栄養学科、2. 千葉大学（元）)
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9:40 AM - 10:00 AM
〇Shino Takihi1 (1. 名古屋女子大学家政学部)
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10:00 AM - 10:20 AM
[2B03] A junior high student learns local green tea
Pay your attention to bringing up the social recognition of
the student
〇Tomoko Mochiduki1, Miho Kawamura2 (1. 静岡県富士市立大淵中学校、2. 埼玉大学教育学部)
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10:20 AM - 10:40 AM
〇Saori Sato1, Satoko Masubuchi2 (1. 群馬大学共同教育学部、2. 北海道教育大学教育学部札幌校)
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