The 65th Convention of Japan Association of Home Economics Education

Presentation information

Print

研究発表

FoodLife

食生活1

Sun. Jul 3, 2022 9:20 AM - 10:40 AM roomB (Lecture room4)

座長:上野 顕子(金城学院大学)

9:20 AM - 9:40 AM

[2B01] A Study on the Influence of "Tasting" Ability on Menu Preparation

Adopting the French philosophy of taste education

〇Masako SATO1, Katsue ISHII2 (1. 聖徳大学/人間栄養学部/人間栄養学科、2. 千葉大学（元）)

Keywords:elementary school, menu, taste education, five senses