The 65th Convention of Japan Association of Home Economics Education

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研究発表

FoodLife

食生活1

Sun. Jul 3, 2022 9:20 AM - 10:40 AM roomB (Lecture room4)

座長:上野 顕子(金城学院大学)

10:20 AM - 10:40 AM

[2B04] Development of “Universal Recipes” and Food Allergy Education by College Students

〇Saori Sato1, Satoko Masubuchi2 (1. 群馬大学共同教育学部、2. 北海道教育大学教育学部札幌校)

Keywords:College Students, Universal Recipes, Food Allergy Education