食生活2

[2B05] Proposal of new cooking and tasting experience of cooked rice and miso soup under COVID-19

〇Makiko Ishikawa¹, Miho Kawamura² (1. 伊奈町立小針小学校、2. 埼玉大学教育学部)

Keywords:Cooking training, rice, Miso soup, Tasting, COVID-19