食生活2

[2B06] Consideration of an Effective Application of Cooking Practice Materials Developed in an Effort to Reduce the Risk of Covid 19 Infection to Ordinary Home Economics Classes

〇Sachie KUZUKAWA¹, Yoko OKA² (1. 横浜市立鴨志田中学校、2. 佐賀大学大学院（元）)

Keywords:home economics, teaching materials for cooking practice, cooking practice, covid 19 infection