食生活2

[2B07] Current Status and Challenges of Cooking Practices and Related Activities in Home Economics during the Covid-19 Pandemic

-An analysis from a survey of public schools in Chiba-

〇Setsuko Nakayama¹, Chie Yoneda¹, Yoshiko Shoji², Mika Tsuyukubo³ (1. 千葉大学教育学部、2. 千葉大学教育学部（非）、3. 東洋大学食環境科学部)

Keywords:Cooking Practices, the Covid-19 Pandemic, Public schools in Chiba