A Life Cycle Assessment of Alternative Meat Production Using the Ochiai Novel Germination Method

Lalas Nichole

[2-P2-47] A Life Cycle Assessment of Alternative Meat Production Using the Ochiai Novel Germination Method

*Lalas Nichole¹、Cardos Harlene²、Izumi Atsushi²、Ochiai Koji²、Okubo Hiroki¹、Itsubo Norihiro³ (1. Tokyo City University、2. DAIZ Inc、3. Waseda University)

Keywords:Soybean/Pea、Alternative Meat、Environmental Impact、Food LCA、Sustainable Food

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[2-P2] ポスターセッション（２）

[2-P2-47] A Life Cycle Assessment of Alternative Meat Production Using the Ochiai Novel Germination Method

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