The 62nd Annual Meeting of the Japan Oil Chemists' Society

3)Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-2

Tue. Sep 3, 2024 9:30 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Seiya Tanaka:9:30 - 10:45 AM
Chair:Masaki Honda:10:45 AM - 12:00 PM

9:30 AM - 9:45 AM

*Kazuaki Yoshinaga1, Yasuhiro Iida2, Toshihiro Ito3, Megumi Inoue4, Mizue Ouchi5, Hisashi Kataoka6, Masahiko Kiso7, Katsuyoshi Saito5, Yasuhiko Shigematsu2, Tadahisa Shibuya4, Hiroshi Takakuwa8, Naoki Takada9, Tomoya Nakata10, Takuya Yanagisawa11 (1. Fukushima University, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. NOF Co., 4. Showa Sangyo Co., 5. Kao Co., 6. J-Oil Mills, Inc., 7. Japan Oilstuff Inspectors' Co., 8. Agilent Technologies Japan Ltd., 9. The Nisshin OilliO Group, Ltd., 10. Japan Food Research Laboratories, 11. Kewpie Co.)

10:00 AM - 10:15 AM

*Hoyo Mizobe1, Odanaka Yuki2, Nagai Toshiharu3, Gotoh Naohiro4 (1. TSUKISHIMA FOODS INDUSTRY CO.,LTD, 2. Department of Pharmacology, Toxicology and Therapeutics, Division of Pharmacology Showa University 3. School of Bioscience and Biotechnology,TOKYO UNIVERSITY OF TECHNOLOGY, 4. Department of Food Science and Technology Tokyo University of Marine Science and Technology)

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