Session 3-3

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

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1:00 PM - 1:15 PM

[OP67] Controlling Crystallization Behavior of Cocoa Butter by using High intensity ultrasound and Stirring Simultaneous Stimulation

*Zining Wang¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. HIroshima University Graduate School of Integrated Sciences for Life)

1:15 PM - 1:30 PM

[OP68] Direct observation of the form V crystallization process of cocoa butter using Transmission Electron Microscope (TEM).

*Rito Nakamura¹, Haruhiko Koizumi^1,2, Tomoya Yamazaki³, Yuki Kimura³, Satoru Ueno^1,2 (1. School Applied Biological Biological Science, Hiroshima Univ., 2. Graduate School of Integrated Science for Life, Hiroshima Univ., 3. ILTS, Hokkaido Univ.)

1:30 PM - 1:45 PM

[OP69] Effect of external electric field application on the crystallization behavior of cocoa butter

*Yuka Nakao¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life)

1:45 PM - 2:00 PM

[OP70] Effect of shear stress application and solid particle addition on cocoa butter crystallization.

*Keigo Abe¹, Yukina Matsushita², Natsuki Yamada¹, Satoru Ueno^1,2, Haruhiko Koizumi^1,2 (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life, 2. Hiroshima Univ. School of Applied Biological Science)

2:00 PM - 2:15 PM

[OP71] Addition effect of roasted burdock powder on melting and crystallization behavior of cocoa butter equivalent.

*Ryo Umebayashi¹, Takayuki Murakami², Ryo Hirao², Haruhiko Koizumi^1,3, Satoru Ueno^1,3 (1. Graduate School of Integrated Sciences for Life , Hiroshima Univ., 2. Ahjikan Co.,Ltd., 3. School Applied Biological Science, Hiroshima Univ.)

2:15 PM - 2:30 PM

[OP72] Characterization of structure and physical property for oleogels composed of lipid whiskers

*Fumiya Nakano¹, Haruhiko Koizumi^1,2, Noritaka Oishi³, Yuki Kimura⁴, Tomoya Yamazaki⁴, Shinji Tsuda³, Satoru Ueno^1,2 (1. School Applied Biological Science, Hiroshima Univ., 2. Graduate School of Integrated Sciences for Life, Hiroshima Univ., 3. Miyoshi Oil & Fat Co.,Ltd., 4. ILTS, Hokkaido Univ.)

2:30 PM - 2:45 PM

[OP73] Contlol of physical property for sunflower-wax-based oleogels by regulating cooling rate

*Hana Mikami¹, Haruhiko Koizimi^1,2, Ueno Satoru^1,2 (1. Graduate School of Integrated Science for Life, Hiroshima university, 2. School Applied Biological Science, Hiroshima Univ)

2:45 PM - 3:00 PM

[OP74] Suppression of polymorphic transformation of CBS by focusing on viscosity

*Maho Satou¹, Haruhiko Koizumi^1,2, Soichi Michikawa³, Saya Otsuka³, Satoru Ueno^1,2 (1. Faculty of Applied Biological Science Hiroshima Univ., 2. Graduate School of Intergrated Sciences for Life, Hiroshima Univ., 3. Tokyo Food Co., Ltd)

3:00 PM - 3:15 PM

[OP75] The Observation of water molecules in oils by small-angle neutron scattering.

*Daisuke Isaka¹, Hiyori Takaoka¹, Keigo Tamura², Kanji Aoyagi¹, Hiroki Iwase³, Haruhiko Koizumi², Hidetaka Uehara¹, Satoru Ueno² (1. The Nisshin OilliO Group, Ltd., 2. Hiroshima Univ., 3. CROSS Neutron Science and Technology Center)

3:15 PM - 3:30 PM

[OP76] Control of Crystallization Behavior of BBB for Manufacturing Stable Oleofoam

*Takio Yamazoe¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Graduate School of Integrated Sciences for Life)

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