3）Science on lipids, fats and oils, nutrition, health function and foods

Wed. Sep 4, 2024 10:30 AM - 11:30 AM Room D (Bldg.4, 2F)

Chair:Tatsuya Sugawara, Yoshimune Nonomura

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10:30 AM - 11:00 AM

[SL05] Analysis of Lactone Enantiomers in Wagyu Beef by GC-MS/MS

*Kazuaki Yoshinaga¹, Rina Saeki², Rika Kojima², Aya Kiriake¹, Seiya Tanaka², Naohiro Gotoh² (1. Fukushima University, 2. Tokyo University of Marine Science and Technology)

11:00 AM - 11:30 AM

[SL06] Preparation of emulsifier-free submicron-sized monodisperse rice bran wax particles and the exploration of its applicability

*Shigesaburo Ogawa¹, Maya Ono¹, Shogo Sugano², Teruyuki Nakano², Koichi Niwa¹ (1. Tokyo University of Agriculture, 2. Boso Oil & Fat Co., Ltd.)

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