3）Science on lipids, fats and oils, nutrition, health function and foods
Oral Presentations
Thu. Sep 5, 2024 9:00 AM - 10:00 AM Room D (Bldg.4, 2F)
Chair:Toshiharu Nagai
9:00 AM - 9:15 AM
*Yuki Kadono1, Shunji Kato1, Kiyotaka Nakagawa1 (1. Graduate School of Tohoku University)
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9:15 AM - 9:30 AM
*Miu Yamamoto1, Shunji Kato2, Masaru Enomoto2, Kiyotaka Nakagawa2 (1. Tohoku University Faculty of Agriculture, 2. Tohoku University Graduate School of Agricultural Science )
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9:30 AM - 9:45 AM
*Ryosuke Aoki1,2, Shunji Kato1,3, Masayoshi Sakaino2, Toshiro Sato2,3, Jun Imagi2, Kiyotaka Nakagawa1,3 (1. Tohoku University Graduate School of Agricultural Science, 2. J-Oil Mills, INC., 3. J-Oil Mills Innovation Laboratory, Tohoku University)
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9:45 AM - 10:00 AM
*Kotono Fujitaki1, Kousuke Hiromori1, Naomi Shibasaki-Kitakawa1, Atsushi Takahashi1 (1. Tohoku Univ.)
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