Session3-5

Thu. Sep 5, 2024 10:00 AM - 11:00 AM Room D (Bldg.4, 2F)

Chair:Aya Kiriake(福島大学)

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10:00 AM - 10:15 AM

[OP90] Synergistic oxidation inhibition system of vegetable oils containing polyunsaturated fatty acids by insoluble antioxidant

*Atsushi Takahashi¹, Suguru Katori¹, Kousuke Hiromori¹, Naomi Shibasaki-Kitakawa¹ (1. Graduate School of Engineering, Tohoku University)

10:15 AM - 10:30 AM

[OP91] Removal of Secondary Oxidation Products in Fish Oil During Storage by Polyamine Resin

*YONGLIN XIA¹, Shunji Kato¹, Tadashi Adachi², Kiyotaka Nakagawa¹ (1. Graduate School of Agricultural Science, Tohoku University , 2. Mitsubishi Chemical Corporation)

10:30 AM - 10:45 AM

[OP92] Development of Non-Destructive Quantitative Fat Analysis Using Raman Spectroscopy

*Pradjna Novedya Paramitha¹, Bibin Bintang Andriana¹, Keita Iwasaki¹, Hidetoshi Sato¹ (1. Kwansei Gakuin University)

10:45 AM - 11:00 AM

[OP93] Fatty acid distribution in TAG of herbivore milk

*Rio Segawa¹, Yomi Watanabe², Nana Mikami³, Araki Masuyama¹, Tadasu Urashima³ (1. Osaka Institute of Technology, 2. Osaka Research Institute of Industrial Science and Technology, 3. Obihiro University of Agriculture and Veterinary Medicine)

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