Session3-5

Thu. Sep 5, 2024 11:00 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Yurika Otoki(Tohoku University)

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11:00 AM - 11:15 AM

[OP94] A simple and economical analytical method for investigating the distribution of astaxanthin E/Z-isomers in foods and cosmetics

*Antara Ghosh¹, Yasuhiro Nishida², Masaki Honda¹ (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)

11:15 AM - 11:30 AM

[OP95] Estimation of dietary choline intake in Japanese

*Yoshinari Hirakawa^1,2, Nana Shimizu², Mikihiko Yoshida², Takashi Misima², Kazuhiro Fujita², Kiyotaka Nakagawa¹ (1. Tohoku University, 2. Japan Food Research Laboratories)

11:30 AM - 11:45 AM

[OP96] Dynamic analysis of sapienic acid as a plant-type sphingoid base metabolite in human blood

*Natsuki Tsuji¹, Kyoko Shimadu², Kazuhiko Aida², Yuki Manabe¹, Tatsuya Sugawara¹ (1. Kyoto Univ., 2. NIPPN CORPORATION)

11:45 AM - 12:00 PM

[OP97] Verification of the preventive effect of sphingomyelin on food allergy focusing on percutaneous sensitization

*Takahiro Nonaka¹, Yuki Manabe¹, Tatsuya Sugawara¹ (1. Kyoto Univ.)

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