3）Science on lipids, fats and oils, nutrition, health function and foods
Oral Presentations
Thu. Sep 5, 2024 1:00 PM - 2:00 PM Room D (Bldg.4, 2F)
Chair:Shunji Kato
1:00 PM - 1:15 PM
Kana Yamamoto1, Emiko Mizuguchi1, Sanae Naito1, *Tsuyoshi Kato1 (1. Japan Food Research Laboratories)
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1:15 PM - 1:30 PM
*Minami Akimoto1, Kazuaki Yoshinaga2, Aya Kiriake2, Seiya Tanaka1, Naohiro Gotoh1 (1. Tokyo University of Marine Science and Technology, 2. Fukushima University)
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1:30 PM - 1:45 PM
*Aya Sasaki1, Riko Tawaraya1, Aya Kiriake1, Seiya Tanaka2, Naohiro Gotoh2, Kazuaki Yoshinaga1 (1. Fukushima University, 2. Tokyo University of Marine Science and Technology)
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1:45 PM - 2:00 PM
*Keishi Okada1, Aya Kiriake1, Seiya Tanaka2, Naohiro Gotoh2, Kazuaki Yoshinaga1 (1. Fukushima Univ., 2. Tokyo University of Marine Science and Technology)
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