*Erina Hiyama1, Yuki Okamoto1, Ryo Okabe1, Takashi Sano1, Toshiro Sato1, Mototaka Suzuki1, Sanshiro Saito1, Watanabe Satoshi2, Toyoaki Anai3 (1. J-OIL MILLS,INC, 2. Saga Univ., 3. Kyushu Univ.)
3)Science on lipids, fats and oils, nutrition, health function and foods
Poster Presentations
Session3-7
Thu. Sep 5, 2024 3:00 PM - 4:00 PM Room E (Bldg.4, 2F)
*Yasuhiro Iida1, Ruriko Hikida1, Shigeyuki Takagi1, Toru Fukazawa1, Minoru Aoyama1 (1. Japan Association for Inspection and Investigation of Foods Including Fats and Oils)
*Noritaka Oishi1, Naoki Maekoba1, Kazuhiro Hamamoto1, Shinji Tsuda1, Haruhiko Koizumi2, Satoru Ueno2 (1. MIYOSHI OIL & FAT CO., LTD., 2. Graduate School of Integrated Sciences for Life, Hiroshima Univ.)
*Mitsuya Ito1, Masaki Honda1, Hakuto Kageyama1 (1. Meijo Univ)
*Hideki Aizawa1 (1. Faculty of Pharmaceutical Sciences, Setsunan University)
*Rinka Harada1, Yohei Matsumoto2, Kyosuke Arakawa1, Hideki Sakai1, Kenichi Sakai1 (1. Tokyo University Science, 2. MILBON Co.,Ltd.)
*Shingo Shimada1, Shigekazu Yano1, Satoshi Asakura2, Takahiro Satou2 (1. Graduate School of Science and Engineering, Yamagata University, 2. Ise Chemicals corporation)
[PP23] Modulation of liver function and antioxidant function by dietary oxidized cholesterol in rats
*Kyoichi Osada1, Sachiho Ohtani1 (1. Meiji University, Faculty of Agriculture)
[PP24] The effect of catechins on the penetration of cell-penetrating peptides through biomembranes.
*Mao Okada1, Yusaku Igarashi1, Ryutaro Fukasawa1, Kyosuke Arakawa1, Kenichi Sakai1, Hideki Sakai1, Kazutami Sakamoto1 (1. Tokyo University of Science)
*Mari Shindo1, Miyu Hayashi2, Kyoichi Osada2 (1. Meiji University graduate school of Agriculture, 2. Meiji University of Agriculture)
*Suguru Shimazaki1, Keijiro Taga1, Yasushi Yamamoto1, Akiko Obata1 (1. Nagoya Institute of Technology)
*Sakura Sakai1, Kazuaki Yoshinaga2, Seiya Tanaka1, Naohiro Gotoh1 (1. Tokyo University of Marine Science and Technology, 2. Fukushima University)
*YUI NITTA1, Kyoichi Osada2, Yuji Hashizume3, Tandia Mahamadou3 (1. Meiji Graduate School of Agriculture, 2. Meiji University of Agriculture, 3. Toyo Sugar Refining Co., Ltd.)
*Koyama Tomonari1, Kyoichi Osada2 (1. Meiji University Graduate School, 2. Meiji University)
*Yui Ohara1, Kyoichi Osada2 (1. Meiji University Graduate School, 2. Meiji University)
*Kana Miyasaka1, Yoko Imai1, Kaori Toyoda1, Yumi Mikiya1, Masakatsu Koshinuma1, Kazuo Tajima1 (1. Kanagawa University, Project of Three-Phase Emulsion Technology)
*Riko Matsumoto1, Yoshikazu Tokuoka1 (1. TOIN UNIVERSITY OF YOKOHAMA)
*Yuki Homma1, Hiroshi Takahashi1 (1. Gunma univ)