Session 3-2

[OP57] Analysis of Fatty Acid Composition by Capillary Gas Chromatography Using Hydrogen or Nitrogen as an Alternative Carrier Gas to Helium: a Collaborative Study

*Kazuaki Yoshinaga¹, Yasuhiro Iida², Toshihiro Ito³, Megumi Inoue⁴, Mizue Ouchi⁵, Hisashi Kataoka⁶, Masahiko Kiso⁷, Katsuyoshi Saito⁵, Yasuhiko Shigematsu², Tadahisa Shibuya⁴, Hiroshi Takakuwa⁸, Naoki Takada⁹, Tomoya Nakata¹⁰, Takuya Yanagisawa¹¹ (1. Fukushima University, 2. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 3. NOF Co., 4. Showa Sangyo Co., 5. Kao Co., 6. J-Oil Mills, Inc., 7. Japan Oilstuff Inspectors' Co., 8. Agilent Technologies Japan Ltd., 9. The Nisshin OilliO Group, Ltd., 10. Japan Food Research Laboratories, 11. Kewpie Co.)

Keywords:Fatty acid composition, Gas chromatography, Collaborative study