The 62nd Annual Meeting of the Japan Oil Chemists' Society

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3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-2

Tue. Sep 3, 2024 9:30 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Seiya Tanaka：9:30 - 10:45 AM
Chair:Masaki Honda：10:45 AM - 12:00 PM

9:45 AM - 10:00 AM

[OP58] New findings regarding the increase in trans fatty acids during the cooking process
~ Promotion of isomerization by natural sulfur compounds ~

*Junji Obi1, Taro Sakamoto1, Furihata Kiyomi1, Sato Seizo1, Masaki Honda2 (1. Nissui Corporation, 2. Meijo University)

Keywords:Trans fatty acid, Isothiacinate, Polysulfide

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