Effects of different fatty acid binding positions of soybean lysophosphatidylcholine on the intestinal environment of mice.

Ayano Kousaka

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-1

Tue. Sep 3, 2024 9:30 AM - 12:00 PM Room B (Bldg.4, 1F)

Chair:Hayato Maeda：9:30 - 10:45 AM
Chair:Masashi Hosokawa 10:45 AM- 12:00 PM

11:15 AM - 11:30 AM

[OP54] Effects of different fatty acid binding positions of soybean lysophosphatidylcholine on the intestinal environment of mice.

*Ayano Kousaka¹, Koki Sugimoto², Ryota Hosomi¹, Toshihiro Nagao³, Munehiro Yoshida¹, Kenji Fukunaga¹ (1. Kansai Univ., 2. Toyo Univ., 3. Osaka Research Institute of Industrial Science and Technology)

Keywords:lysophosphatidylcholine, positional isomers, gut microbiota

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