Evaluation of the possible relationship between fatty acid chain length in lipid molecules and oxidation susceptibility using liquid chromatography-mass spectrometry

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-2

Tue. Sep 3, 2024 9:30 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Seiya Tanaka：9:30 - 10:45 AM
Chair:Masaki Honda：10:45 AM - 12:00 PM

10:45 AM - 11:00 AM

*Ibuki Kusumoto¹, Shunji Kato¹, Ai Suzuki², Shiori Tsukagoshi², Leo Tanaka², Kiyotaka Nakagawa¹ (1. Tohoku Univ., 2. MEGMILK SNOW BRAND Co.,Ltd.)

Keywords:lipid oxidation, triacylglycerol hydroperoxide, liquid chromatography-tandem mass spectrometry

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