Effect of external electric field application on the crystallization behavior of cocoa butter

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

1:30 PM - 1:45 PM

*Yuka Nakao¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life)

Keywords:Cocoa butter, Electric field, Crystal growth

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