The 62nd Annual Meeting of the Japan Oil Chemists' Society

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3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session 3-3

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

2:45 PM - 3:00 PM

[OP74] Suppression of polymorphic transformation of CBS by focusing on viscosity

*Maho Satou1, Haruhiko Koizumi1,2, Soichi Michikawa3, Saya Otsuka3, Satoru Ueno1,2 (1. Faculty of Applied Biological Science Hiroshima Univ., 2. Graduate School of Intergrated Sciences for Life, Hiroshima Univ., 3. Tokyo Food Co., Ltd)

Keywords:CBS, Polymorhic transformation, Viscosity

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