Control of Crystallization Behavior of BBB for Manufacturing Stable Oleofoam

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Tue. Sep 3, 2024 1:00 PM - 3:30 PM Room D (Bldg.4, 2F)

Chair:Kanji Aoyagi：1:00 - 2:15 PM
Chair:Hironori HONDOH2:15 - 3:30 PM

3:15 PM - 3:30 PM

*Takio Yamazoe¹, Haruhiko Koizumi¹, Satoru Ueno¹ (1. Graduate School of Integrated Sciences for Life)

Keywords:tribehenoyl-glycerol, oleofoam, crystallization behavior

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