Effect confirmation of spray freeze-drying against O/W emulsion

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Tue. Sep 3, 2024 3:30 PM - 5:45 PM Room D (Bldg.4, 2F)

Chair:Toshiro Sato：3:30 - 4:45 PM
Chair:Yoshimune Nonomura 4:45 - 5:45 PM

3:45 PM - 4:00 PM

*Naotoshi Doi¹ (1. POWREX CORPORATHON)

Keywords:emulsion, freeze drying, stability

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