Changes in Segregation State and Bulk Structure of Ovoalbumin Adsorbed Surface with Increasing Temperature

Hiromi Miki

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Session3-4

Tue. Sep 3, 2024 3:30 PM - 5:45 PM Room D (Bldg.4, 2F)

Chair:Toshiro Sato：3:30 - 4:45 PM
Chair:Yoshimune Nonomura 4:45 - 5:45 PM

5:00 PM - 5:15 PM

[OP83] Changes in Segregation State and Bulk Structure of Ovoalbumin Adsorbed Surface with Increasing Temperature

*Hiromi Miki¹, Miki Abe², Yoshiko Takenaka³, Youhei Kawabata⁴, Tomokazu Yoshimura², Norifumi L. Yamada¹ (1. High Energy Accelerator Research Organization, 2. Nara Women’s University, 3. National Institute of Advanced Industrial Science and Technology, 4. Rakuno Gakuen University)

Keywords:Ovoalbumin, Air/Water Interface, Heat Denaturation

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