FT-IR microscope and SAXS observation of cocoa emulsion

Presentation information

2）Interface science, surfactant, detergent and cleaning

Oral Presentations

Wed. Sep 4, 2024 9:00 AM - 10:00 AM Room C (Bldg.4, 2F)

Chair:Azusa Saika(National Institute of Advanced Industrial Science and Technology)

9:45 AM - 10:00 AM

*Mika Takai¹, Youhei Kawabata¹, Isamu Kaneda¹ (1. Rakuno Gakuen University)

Keywords:food emulsion, SAXS, FT-IR microscope

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