Effect of water on gel emulsions using isostearic acid and arginine

Presentation information

2）Interface science, surfactant, detergent and cleaning

Oral Presentations

Wed. Sep 4, 2024 11:00 AM - 11:30 AM Room C (Bldg.4, 2F)

Chair:Kenji Aramaki

11:15 AM - 11:30 AM

*Wakana Shibahara¹, Haruka Osugi¹, Clara Imura² (1. KOKYU ALCOHOL KOGYO CO., LTD., 2. Ochanomizu Univ.)

Keywords:isostearic acid, arginin, gel emulsion

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