Verification of the preventive effect of sphingomyelin on food allergy focusing on percutaneous sensitization

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

Oral Presentations

Thu. Sep 5, 2024 11:00 AM - 12:00 PM Room D (Bldg.4, 2F)

Chair:Yurika Otoki(Tohoku University)

11:45 AM - 12:00 PM

*Takahiro Nonaka¹, Yuki Manabe¹, Tatsuya Sugawara¹ (1. Kyoto Univ.)

Keywords:Food allergy, percutaneous sensitization, sphingomyelin

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