Direct analysis of esterified docosahexaenoic acid hydroperoxide isomers

Presentation information

3）Science on lipids, fats and oils, nutrition, health function and foods

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Wed. Sep 4, 2024 9:00 AM - 10:30 AM Room D (Bldg.4, 2F)

Chair:Kazuaki Yoshinaga(Fukushima University), Kiyotaka Nakagawa, Chikako Kiyose

9:00 AM - 9:30 AM

*Ibuki Kusumoto¹, Shunji Kato¹, Kiyotaka Nakagawa¹ (1. Tohoku University Graduate School of Agricultural Science)

Keywords:Docosahexaenoic acid, lipid oxidation, liquid chromatography-tandem mass spectrometry

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