Method development for direct monitoring the fat burning promoting effect of food ingridients using stable isotope-labeled fatty acids.

Seiya Tanaka

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3）Science on lipids, fats and oils, nutrition, health function and foods

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3）Science on lipids, fats and oils, nutrition, health function and foods

Wed. Sep 4, 2024 9:00 AM - 10:30 AM Room D (Bldg.4, 2F)

Chair:Kazuaki Yoshinaga(Fukushima University), Kiyotaka Nakagawa, Chikako Kiyose

9:30 AM - 10:00 AM

[SL03] Method development for direct monitoring the fat burning promoting effect of food ingridients using stable isotope-labeled fatty acids.

*Seiya Tanaka¹, Tetsujiro Matsui¹, Riho Riho¹, Aya Kiriake², Kazuaki Yoshinaga², Fumiaki Beppu³, Naohiro Gotoh¹ (1. Tokyo University of Marine Science and Technology, 2. Fukushima Univ., 3. Hokkaido Univ.)

Keywords:Fat burning, beta-oxidation, stable-isotope

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