Continuous intake of different food texture from early childhood modulates taste preference in mice

Momoka HISADA

[学展-028] Continuous intake of different food texture from early childhood modulates taste preference in mice

Momoka HISADA¹, Ippei WATARI¹, Minami WATANABE¹, Masataka NARUKAWA², Takashi ONO¹ (1.東京科学大学　大学院医歯学総合研究科　咬合機能矯正学分野, 2.京都女子大学　家政学部　食物栄養学科)

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[学展-028] Continuous intake of different food texture from early childhood modulates taste preference in mice

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