Mari WAKITA

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Speaker, Author, Co-Author

Tue. Apr 29, 2014 5:15 PM - 6:06 PM 312 (3F)

Oral
| Symbol M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD40_29PM2] Space Food and Space Agliculture

5:15 PM - 5:30 PM

[MSD40-01] Let's make a space food by using Peucedanum Japonicum which is medicinal harbs

*Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

5:30 PM - 5:45 PM

[MSD40-02] Low GL menu by using Low GI food is good as Space food

*Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Naomi KATAYAMA¹ (1.Nagoya Wone's University)

6:00 PM - 6:06 PM

[MSD40-P01_PG] The recommendation of using the commercial disaster food as Breakfast -To consider it as space foods-

3-min talk in an oral session

*Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Mizuki KOBAYASHI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

6:00 PM - 6:06 PM

[MSD40-P02_PG] The need of the lactic acid veverage in space foods

3-min talk in an oral session

Yoshino HAYASHI¹, *Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

Tue. Apr 29, 2014 6:15 PM - 7:30 PM Poster (3F)

Poster
| Symbol M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD40_29PO1] Space Food and Space Agliculture

6:15 PM - 7:30 PM

[MSD40-P01] The recommendation of using the commercial disaster food as Breakfast -To consider it as space foods-

*Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Mizuki KOBAYASHI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

6:15 PM - 7:30 PM

[MSD40-P02] The need of the lactic acid veverage in space foods

Yoshino HAYASHI¹, *Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)