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Oral

Symbol M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD40_29PM2] Space Food and Space Agliculture

Tue. Apr 29, 2014 5:15 PM - 6:06 PM 312 (3F)

Convener:*Naomi Katayama(Nagoya Women's University), Chair:Naomi Katayama(Nagoya Women's University)

The present, long term stay in space was possible. Near future, we will stay in Moon and Mars. This means we need to get the perfect life-support system. We need to make mini-earth in the space station or Moon and Mars base. Now is the time to do applied examination about life-support system. We need to exchange our knowledge.

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5:15 PM - 5:30 PM

[MSD40-01] Let's make a space food by using Peucedanum Japonicum which is medicinal harbs

*Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

5:30 PM - 5:45 PM

[MSD40-02] Low GL menu by using Low GI food is good as Space food

*Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Naomi KATAYAMA¹ (1.Nagoya Wone's University)

5:45 PM - 6:00 PM

[MSD40-03] Two weeks stay in Mars Desert Research Station(MDRS)

*Naomi KATAYAMA¹ (1.Nagoya Women's University)

6:00 PM - 6:06 PM

[MSD40-P01_PG] The recommendation of using the commercial disaster food as Breakfast -To consider it as space foods-

3-min talk in an oral session

*Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Yoshino HAYASHI¹, Mizuki KOBAYASHI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)

6:00 PM - 6:06 PM

[MSD40-P02_PG] The need of the lactic acid veverage in space foods

3-min talk in an oral session

Yoshino HAYASHI¹, *Mizuki KOBAYASHI¹, Satomi KAJIWARA¹, Mari WAKITA¹, Yoshimi TAKASE¹, Mika KAWAI¹, Naomi KATAYAMA¹ (1.Nagoya Women's University)