Takashi UEKI¹, *Takeshi SAITO¹, Shoichiro HAMAMOTO², Ken KAWAMOTO¹, Toshiko KOMATSU¹ (1.Graduate School of Science and Engineering, Saitama University, Saitama, JAPAN, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, JAPAN)

*Hafiz muhammad awais RASHID¹, Takeshi SAITO¹, L. chandana KURUKULASURIYA², Nadeej H. PRIYANKARA³, Kawamoto KEN⁴ (1.Graduate School of Science and Engineering, Saitama University, Japan, 2.Department of Civil Engineering, Faculty of Engineering, University of Peradeniya, Sri Lanka, 3.Department of Civil and Environmental Engineering, University of Ruhuna, Galle, Sri Lanka, 4.Grad. Sch. of Sci. & Engg., International Institute for Resilient Society, Saitama University, Japan)

*Walter ILLMAN¹ (1.University of Waterloo)

*Thi kim thanh HA¹, Morihiro MAEDA¹ (1.Graduate School of Environmental and Life Science, Okayama University)

*Wataru SHIGA¹, Yuji KOHGO², Hirotaka SAITO² (1.Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 2.Department of Ecoregion Science, Tokyo University of Agriculture and Technology)

*Yasushi MORI¹, Tetsuya YAMAMOTO², Atsushi FUJIHARA², Kazuto YAMAGISHI², Shingo MATSUMOTO² (1.Okayama University, 2.Shimane University)

*Ming ZHANG¹, Miho YOSHIKAWA¹, Junko HARA¹, Hajime SUGITA¹ (1.AIST)

*Takuhei YAMASAKI¹, Hiromi IMOTO¹, Shoichiro HAMAMOTO¹, Taku NISHIMURA¹ (1.The University of Tokyo)

*Masato KENMOCHI¹, Takashi UEKI¹, Takeshi SAITOU¹, Shoichiro HAMAMOTO², Ken KAWAMOTO¹, Per Moldrup³, Toshiko KOMATSU¹ (1.Graduate School of Science and Engineering , Saitama University, 2.The University of Tokyo, 3.Aalborg university, Aalborg, Denmark)

*Ming ZHANG¹, Mariko UCHIDA², Miho YOSHIKAWA¹ (1.AIST, 2.Chemical Grouting Co., LTD.)

*Hisanobu KUROKI¹, senani wijewardana¹, Ken KAWAMOTO¹, Syuntaro HIRADATE², Karin Mueller³, Brent Clothier³, Toshiko KOMATSU¹, Hiroyuki MAKI⁴ (1.Graduate School of Science and Engineering, Saitama University, 2.Biodiversity Division, National Institute for Agro-Environmental Sciences (NIAES), 3.Plant & Food Research Institute, 4.Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries Technology Institute)