Japan Geoscience Union Meeting 2016

Presentation information

Oral

Symbol M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD25] Space Food and Space Agliculture

Sun. May 22, 2016 3:30 PM - 5:00 PM A03 (APA HOTEL&RESORT TOKYO BAY MAKUHARI)

Convener:*Naomi Katayama(Nagoya Women's University), Chair:Naomi Katayama(Nagoya Women's University)

3:55 PM - 4:10 PM

[MSD25-02] The use of the disaster food as space foods – Dietary nutrients in one week-
(Thought from salt density)

*Yukimi Okano1, Naomi Katayama1 (1.Graduate School of Nagoya Women's University)

Keywords:Space foods, Disaster food, Salt density, Marketing product

It is necessary to grasp quantity of salt in the meal to prevent high blood pressure. The low salt diet is necessary in the space. It is effective to use disaster food as space foods. We can store the disaster food at normal temperature for from three years to five years. We made a one-week menu with a combination of disaster food. We make one week menu by using marketing product of disaster food. That menus are containing less than 10g of quantity of salt.