Sun. May 20, 2018 1:45 PM - 3:15 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)

[JJ] Poster
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

convener:Naomi Katayama(Nagoya Women's University)

Sun. May 20, 2018 3:30 PM - 5:00 PM 202 (2F International Conference Hall, Makuhari Messe)

[JJ] Oral
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

convener:Naomi Katayama(Nagoya Women's University), Chairperson:Katayama Naomi(Nagoya Women's University)

Sun. May 20, 2018 5:15 PM - 6:30 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)

[JJ] Evening Poster
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

convener:Naomi Katayama(Nagoya Women's University)

Sun. May 20, 2018 1:45 PM - 3:15 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)

[JJ] Poster
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

[MSD34-P01] The use of the herb in space foods

*Rina Kondo¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya women's University)

[MSD34-P02] Possibility of butter and the cheese as space foods

*niimi suzuna¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women' University)

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

*Maki Ota¹, Naomi Katayama¹, Shoko Kondo¹, Yui Nakayama¹ (1.nagoyawomenuniversity)

[MSD34-P04] Taste evaluation (the young group) of the graham pasta as space foods

*Yumi Hanai¹, Naomi Katayama¹, Shoko Konod¹, Yui Nakayama¹ (1.nagoya woman university)

Sun. May 20, 2018 3:30 PM - 5:00 PM 202 (2F International Conference Hall, Makuhari Messe)

[JJ] Oral
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

3:35 PM - 3:50 PM

[MSD34-01] Possibility as space foods of the caloric tofu

*Yui Nakayama¹, Naomi Katayama¹, Shoko Kondo¹ (1.Nagoya Women's University)

3:50 PM - 4:05 PM

[MSD34-02] The possibility of the caloric tofu as space food : taste evaluation

*Maho Umeda¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University , 2.Graduate school of Nagoya Women's University)

4:05 PM - 4:20 PM

[MSD34-03] Taste evaluation of the soup which I want to use as space foods

*Kana Sato¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women's University)

4:20 PM - 4:35 PM

[MSD34-04] The need of the food nutrient labeling of the disaster food as the space foods use

*Ito Shiho¹, Yui Nakayama^1,2, Shoko Kondo^1,2, Naomi Katayama^1,2 (1.Nagoya Woman University, 2.Graduate school of Nagoya Women's University)

4:35 PM - 4:50 PM

[MSD34-05] Importance of the insect food in space foods

*Naomi Katayama¹, Space Agriculture Task force (1.Nagoya Women's University)

Sun. May 20, 2018 5:15 PM - 6:30 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)

[JJ] Evening Poster
| M (Multidisciplinary and Interdisciplinary)
| M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

[MSD34-P01] The use of the herb in space foods

*Rina Kondo¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya women's University)

[MSD34-P02] Possibility of butter and the cheese as space foods

*niimi suzuna¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women' University)

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

*Maki Ota¹, Naomi Katayama¹, Shoko Kondo¹, Yui Nakayama¹ (1.nagoyawomenuniversity)

[MSD34-P04] Taste evaluation (the young group) of the graham pasta as space foods

*Yumi Hanai¹, Naomi Katayama¹, Shoko Konod¹, Yui Nakayama¹ (1.nagoya woman university)

Naomi Katayama

Convener, Chairperson

[M-SD34] Space foods and Space Agriculture

[M-SD34] Space foods and Space Agriculture

[M-SD34] Space foods and Space Agriculture

Speaker, Author, Co-Author

[M-SD34] Space foods and Space Agriculture

[MSD34-P01] The use of the herb in space foods

[MSD34-P02] Possibility of butter and the cheese as space foods

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

[MSD34-P04] Taste evaluation (the young group) of the graham pasta as space foods

[M-SD34] Space foods and Space Agriculture

[MSD34-01] Possibility as space foods of the caloric tofu

[MSD34-02] The possibility of the caloric tofu as space food : taste evaluation

[MSD34-03] Taste evaluation of the soup which I want to use as space foods

[MSD34-04] The need of the food nutrient labeling of the disaster food as the space foods use

[MSD34-05] Importance of the insect food in space foods

[M-SD34] Space foods and Space Agriculture

[MSD34-P01] The use of the herb in space foods

[MSD34-P02] Possibility of butter and the cheese as space foods

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

[MSD34-P04] Taste evaluation (the young group) of the graham pasta as space foods