[EE] Evening Poster
A (Atmospheric and Hydrospheric Sciences) » A-HW Hydrology & Water Environment
Mon. May 21, 2018 5:15 PM - 6:30 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)
convener:Mitsuyo Saito(Graduate School of Environmental and Life Science, Okayama University), Shin-ichi Onodera(Graduate School of Integrated and Arts Sciences, Hiroshima University), Takahiro Hosono(熊本大学大学院先導機構, 共同), Adina Paytan(University of California Santa Cruz)
This session aims to synthetize watershed sciences in order to understand dynamical processes of materials transport and nutrient cycles in watersheds from headwaters to coastal seas focusing on human and climate impacts. The session will be integrating a variety of research disciplines including limnology, ground water hydrology, coastal oceanography, meteorology, pedology, sedimentology, forestry, agriculture, fishery, social science and more. The watershed sciences also challenge us to solve environmental issues emerged in the watersheds through our profound understanding of relations between humanity and nature. For instance, on one hand, human land uses alter water resources, dynamics of sediments, nutrients and pollutants in waters and soils on watershed scales, while changing climates may alter water cycle, the frequency and intensity of materials transport and natural disaster, sometimes having catastrophic effects on the watershed systems. This session also calls for ideas on new methods for the watershed sciences, such as tracer and molecular technique, hydrological modeling, paleontological approaches, laboratory and field experiments, social-scientific evaluation of ecosystem services and social-ecological systems, and so on, in order to elucidate physical, chemical and biological mechanisms for shedding light on natural phenomena and their changes over time in complex and dynamic watershed systems. Through this session, we would like to facilitate interdisciplinary collaboration among participants to create new knowledge on watershed sciences.
*Yu-Chi Wang1, Yi-Chiu Lin1 (1.National Applied Research Laboratories Taiwan Typhoon and Flood Research Institute)
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*Ming-Chang Wu1 (1.Taiwan Typhoon and Flood Research Institute, National Applied Research Laboratories, Taiwan)
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*Yuta Shimizu1, Mitsuyo Saito2, Shin-ichi Onodera3, Masato Fukuoka3, Ricardo Hirata4, Fernando Saraiva4, Rafael Terada4 (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 2.Graduate school of environmental and life science, Okayama University, 3.Graduate School of Integrated Arts and Science, Hiroshima University, 4.Institute of Geoscience, Sao Paulo University)
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*Rei Sato1, Hikaru Kato1, Hirohito Yoshida1, Yoichiro Matsuoka2, Shin-ichi Onodera3 (1.Yachiyo Engineering Co., Ltd., 2.Asahi Group Holdings,Ltd., 3.Graduate School of Integrated and Arts Sciences, Hiroshima University)
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*Soichiro Fujii1, Masahiko Kanamori1, Maki Kinoshita2, Yuko Nagano1, Yuta Shimizu3, Fandy Tri Admajaya4, Shin-ichi Onodera4 (1.Japan Forest Technology Association, 2.PASCO Corporation, 3.Western Region Agricultural Research Center, NARO, 4.Graduate School of Integrated and Arts Sciences, Hiroshima University)
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*Yuko Itoh1, Masahiro Kobayashi1, Akihiro Imaya2, Shigeto Ikeda1 (1.Forestry and Forest Products Research Institute, Japan, 2.Japan International Research Center for Agricultural Sciences)
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*Masahiro Kobayashi1, Yuko Itoh1, Toshihide Hiruta2, Hideki Ogawa3, Masanobu Hashimoto3, Yoshiki Shinomiya1, Akihiro Imaya4, Yasuhiro Ohnuki5 (1.Forestry and Forest Products Research Institute, 2.Fukushima Prefecture Sousou District Agriculture and Forestry Office, 3.Fukushima Prefectural Forestry Research Centre, 4.Japan International Research Center for Agricultural Sciences, 5.Forestry and Forest Products Research Institute, Tohoku Research Center)
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*Fandy Tri Admajaya1, Yuta Shimizu2, Shin-ichi Onodera1, Mitsuyo Saito3 (1.Graduate School of Integrated Arts and Sciences, Hiroshima University, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)
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*Kunyang Wang1, Yuta Shimizu2, Fandy Tri Admajaya1, Shin-ichi Onodera1, Mitsuyo Saito3 (1.Hiroshima University, 2.National Agriculture and Food Research Organization, 3.Okayama University)
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*Yang Cao1, Shin-ichi Onodera1, Fandy Tri Admajaya1, Yuta Shimizu2, Mitsuyo Saito3 (1.Graduate School of Integrate Arts and Sciences, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 3.Graduate School of Environmental and Life Science, Okayama University)
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*Yusuke Tomozawa1, Shin-ichi Onodera1, Mitsuyo Saito2 (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University)
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*Tomoki Ohira1, Shin-ichi Onodera2, Yusuke Tomozawa2, Mitsuyo Saito3 (1.Hiroshima University, 2.Graduate school of Hiroshima University, 3.Graduate school of Okayama University)
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*Kazuki Asami1, Koji Kodera2, Yoshihiro Igari1, Masaki Horiuchi3 (1.Grad.Student, Hosei Univ., 2.Dep. of Geography, Hosei Univ., 3.Undergrad.Student, Hosei Univ.)
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*Masaki Horiuchi1, Koji Kodera2, Kazuki Asami3 (1.Undergrad.Student, Hosei Univ., 2.Dep. of Geography, Hosei Univ., 3.Grad.Student,Hosei Univ.)
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*Go Yamaki1, Koji Kodera2, Kazuki Asami1, Yoshihiro Igari1, Masaki Horiuchi3 (1.Grad.Student,Hosei Univ., 2.Dep. of Geography, Hosei Univ., 3.Undergrad.Student, Hosei Univ.)
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*Seiichiro Ioka1, Shin-ichi Onodera2, Mitsuyo Saito3, Anna Rusydi4,5 (1.North Japan Reserach Institute for Sustainable Energy, Hirosaki University, 2.Hiroshima University, 3.Okayama University, 4.Graduate School of Integrated Arts and Sciences, Hiroshima University, 5.Research Center for Geotechnology, Indonesian Institute of Sciences (LIPI))
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*Osbert Leo Alcantara Privaldos1,2, Ken'ichi Osaka3, Yoshitoshi Uehara4, Asano Satoshi5, Lei Fujiyoshi4, Chikage Yoshimizu4, Ichiro Tayasu4, Adelina C. Santos-Borja1, Maria Pythias B. Espino2, Noboru Okuda4 (1.Laguna Lake Development Authority, 2.Institute of Chemistry, University of the Philippines-Diliman, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature, 5.Lake Biwa Environmental Research Institute)
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*Takuya Ishida1, Yoshitoshi Uehara1, Tohru Ikeya1, Satoshi Asano1, Noboru Okuda1 (1.Research Institute for Humanity and Nature)
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*Tomijiro Kubota1 (1.National Agriculture and Food Research Organization, Institute for Rural Engineering)
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*Tomoya Iwata1, Noboru Okuda2 (1.Faculty of Life and Environmental Sciences, University of Yamanashi, 2.Research Institute for Humanity and Nature)
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*Rong YI1, Peixue Song1, Masahiro Maruo1, Syuhei Ban1, Tohru Ikeya2, Noboru Okuda2 (1.The University of Shiga Prefecture, 2.Research Institute of Humanity and Nature)
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*Mary Michelle Villanueva Guinto1, Hazel A. Guerrero2, Jonathan Carlo A. Briones1,2,3, Rey Donne S. Papa1,2,3, Noboru Okuda4 (1.The Graduate School, University of Santo Tomas Thomas Aquinas Research Complex, Ground floor España Manila, Philippines, 2.Research Center for the Natural and Applied Science, University of Santo Tomas Thomas Aquinas Research Complex, Ground floor España Manila, Philippines, 3.Department of Biological Sciences, College of Science, University of Santo Tomas Espana Blvd., Sampaloc, Manila, Philippines, 4.Research Institute for Humanity and Nature 457-4 Motoyama, Kamigamo, Kyoto P.O. BOX 603-8047 Japan)
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*Yoshitoshi Uehara1, Hisaya Takayama2, Yoshitaka Kataoka3, Takeshi Kikkou5, Morihito Nemoto4, Tsuguo Otake6, Tomoyuki Kokita2, Noboru Okuda1 (1.The Research Institute for Humanity and Nature, 2.Fukui Prefectural University, 3.Lake Biwa Museum, 4.Shiga Prefecture Fisheries Experiment Station, 5.Shiga Prefecture, Fisheries division,, 6.The University of Tokyo)
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*Shinji Nakaya1, Kaito Misawa1, Kazunori Okajima1 (1.Department of Water Environment and Civil Engineering, Faculty of Engineering, Shinshu University)
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*Mitsuyo Saito1, Shin-ichi Onodera2, Yusuke Tomozawa2, Kunyang Wang2, Syuhei Ban3, Noboru Okuda4 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature)
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*MINAMI MORITA1, Shin-ichi Onodera1, Yusuke Tomozawa1, Mitsuyo Saito2 (1.Hiroshima University, 2.Okayama University)
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*Shin-ichi Onodera1, Mitsuyo Saito2, Hide Omae3, Yoshiko Iizumi4, Yang Cao1, Yusuke Tomozawa1 (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Okayama University, 3.JIRCAS TARF, 4.JIRCAS HQ)
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*Phuong Thi Ho1,2, Okubo Kenji2 (1.School of Chemical, Biological and Environmental Technologies, Vinh University, Vietnam, 2.Graduate School of Environmental and Life Science, Okayama University, Japan)
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*Kunihide Miyaoka1, Masato Fukuoka2, Norio Tase3, Shin-ichi Onodera2, Mitsuyo Saito4, Yuta Shimizu5, Ricardo Shirota6 (1.Faculty of Education, Mie University, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.Faculty of Education, Ibaraki University, 4.Graduate school of environmental and life science, Okayama University, 5.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 6.College of Agriculture, Sao Paulo University)
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