Ken Hashimoto¹, *Yoriko Yokoo² (1.Graduate School of Science and Engineering, Doshisha University, 2.Faculty of Science and Engineering, Doshisha University)

Lu Zhang¹, *Masaaki Chiwa¹, Jeong Seonghun¹, Jun'ichiro Ide², Kyoichi Otsuki¹ (1.Kyushu University Forest, 2.Institute of Decision Science for a Sustainable Society (IDS3), Kyushu University)

Junpei Ito¹, *Ryuichi Wada¹, Satoru Takanashi², Takafumi Miyama², Michiaki Okano², Takashi Nakano³, Tomoki Mochizuki⁴, Akira Tani⁴, Seiichiro Yonemura⁵, Yutaka Matsumi⁶, Kentaro Takagi⁷, Masahito Ueyama⁸, Yuzo Miyazaki⁷ (1.Teikyo University of Science, 2.Forestry and Forest Products Research Institute, 3.Mount Fuji Research Institute, 4.University of Shizuoka, 5.National Agriculture and Food Research Organization , 6.Nagoya University, 7.Hokkaido University, 8.Osaka Prefecture University)

*Suzuki Kensuke¹, Yoriko Yokoo¹ (1.Faculty of Science and Engineering, Doshisha University)

*Ryosuke Ban¹, Ryo Sugimoto² (1.HOKKAIDO UNIVERSITY, 2.FUKUI PREFECTURAL UNIVERSITY)

*Yasushi Mori¹, Masaya Sasaki¹, Kumiko Tsujimoto¹ (1.Graduate School of Environmental and Life Science, Okayama University)

*Ryota Ando¹, Yoriko Yokoo¹, Naoto Ishikawa² (1.Faculty of Science and Engineering, Doshisha University, 2.Graduate School of Human and Environmental Studies, Kyoto University)

*Takuya Ono¹, Hideaki Shibata², Karibu Fukuzawa² (1.Graduate school of environmental science,Hokkaido University, 2.Field Science Center for Northern Biosphere,Hokkaido University)

*Kazuma Tsuji¹, Masahiro Maruo¹, Hajime Obata² (1.Department of Ecosystem Studies, School of Environmental Science, The University of Shiga Prefecture, 2.Atmosphere and Ocean Research Institute, The University of Tokyo )

*Daichi Fukumoto¹, Muneoki Yoh¹ (1.Tokyo University of Agriculture and Technology)

*Koyo Nagata¹, Muneoki Yoh¹ (1.Tokyo University of Agriculture and Technology)

*Murakami Hiroki¹, Muneoki Yoh¹ (1.Tokyo University of Agriculture and Technology)

*Julien Guigue^1,2, Weiguo Cheng², Toru Watanabe³, Susan Praise³, Toan Nguyen-Sy² (1.Institute for Agro-Environmental Sciences, NARO. Tsukuba, Japon, 2.Faculty of Agriculture, Laboratory of Plant Nutrition and Soil Science, Yamagata University, Japan, 3.Faculty of Agriculture, Department of Food, Life and Environmental Science, Yamagata University, Japan)