[JJ] Oral

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

Sun. May 20, 2018 3:30 PM - 5:00 PM 202 (2F International Conference Hall, Makuhari Messe)

convener:Naomi Katayama(Nagoya Women's University), Chairperson:Katayama Naomi(Nagoya Women's University)

The present, we became able to stay in the space for a long term, the life-support system in the space are very important. The meal is very important to do an astronaut is healthy, and better work.We think about moon base, Mars emigration and want to think about food production in space foods and the astroponics to enable long-term space stay with health somehow or other. We wait for the participation of all of you.

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Introduction (3:30 PM - 3:35 PM)

3:35 PM - 3:50 PM

[MSD34-01] Possibility as space foods of the caloric tofu

*Yui Nakayama¹, Naomi Katayama¹, Shoko Kondo¹ (1.Nagoya Women's University)

3:50 PM - 4:05 PM

[MSD34-02] The possibility of the caloric tofu as space food : taste evaluation

*Maho Umeda¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University , 2.Graduate school of Nagoya Women's University)

4:05 PM - 4:20 PM

[MSD34-03] Taste evaluation of the soup which I want to use as space foods

*Kana Sato¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women's University)

4:20 PM - 4:35 PM

[MSD34-04] The need of the food nutrient labeling of the disaster food as the space foods use

*Ito Shiho¹, Yui Nakayama^1,2, Shoko Kondo^1,2, Naomi Katayama^1,2 (1.Nagoya Woman University, 2.Graduate school of Nagoya Women's University)

4:35 PM - 4:50 PM

[MSD34-05] Importance of the insect food in space foods

*Naomi Katayama¹, Space Agriculture Task force (1.Nagoya Women's University)

Discussion (4:50 PM - 5:00 PM)

Session information