[JJ] Poster

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

Sun. May 20, 2018 1:45 PM - 3:15 PM Poster Hall (International Exhibition Hall7, Makuhari Messe)

convener:Naomi Katayama(Nagoya Women's University)

The present, we became able to stay in the space for a long term, the life-support system in the space are very important. The meal is very important to do an astronaut is healthy, and better work.We think about moon base, Mars emigration and want to think about food production in space foods and the astroponics to enable long-term space stay with health somehow or other. We wait for the participation of all of you.

[MSD34-P01] The use of the herb in space foods

*Rina Kondo¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya women's University)

[MSD34-P02] Possibility of butter and the cheese as space foods

*niimi suzuna¹, Yui Nakayama², Shoko Kondo², Naomi Katayama^1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women' University)

[MSD34-P03] Taste evaluation (elderly person) of the graham pasta as spae foods

*Maki Ota¹, Naomi Katayama¹, Shoko Kondo¹, Yui Nakayama¹ (1.nagoyawomenuniversity)

[MSD34-P04] Taste evaluation (the young group) of the graham pasta as space foods

*Yumi Hanai¹, Naomi Katayama¹, Shoko Konod¹, Yui Nakayama¹ (1.nagoya woman university)

Session information