Japan Geoscience Union Meeting 2018

Presentation information

[JJ] Oral

M (Multidisciplinary and Interdisciplinary) » M-SD Space Development & Earth Observation from Space

[M-SD34] Space foods and Space Agriculture

Sun. May 20, 2018 3:30 PM - 5:00 PM 202 (2F International Conference Hall, Makuhari Messe)

convener:Naomi Katayama(Nagoya Women's University), Chairperson:Katayama Naomi(Nagoya Women's University)

4:05 PM - 4:20 PM

[MSD34-03] Taste evaluation of the soup which I want to use as space foods

*Kana Sato1, Yui Nakayama2, Shoko Kondo2, Naomi Katayama1,2 (1.Nagoya Women's University, 2.Graduate school of Nagoya Women's University)

Keywords:Space food, Soup, Taste evaluation

The humidity is low inside the space ship, because of the performance maintenance of the instrumentation and environmental maintenance. Therefore an astronaut needs supply of the water. The space foods are important life-support systems. Therefore it is necessary for us to devise the space foods which thought about water and nourishment. We think that soup is suitable for space foods. We suggest three kinds of soup this time.

It is soup, the clam chowder, seven kinds of vegetables soup, onion soup.