*Kazumichi Fujii¹, Naoki Makita², Martin Küttim³, Shinya sugita³ (1.Forestry and Forest Products Research Institute, 2.Shinshu University, 3.Tallinn University)

*Junichiro Ide¹, Keitaro Yamase², Seonghun Jeong³, Noki Makita⁴, Hiroshi Nishimura⁵, Keitaro Fukushima⁶, Kyoichi Otsuki⁷, Mizue Ohashi⁸ (1.Institute of Decision Science for a Sustainable Society, Kyushu University, 2.Forestry and Forest Products Research Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, 3.Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 4.Faculty of Science, Shinshu University, 5.Research Institute for Sustainable Humanosphere, Kyoto University, 6.The Center for Ecological Research, Kyoto University, 7.Faculty of Agriculture, Kyushu University, 8.School of Human Science and Environment, University of Hyogo)

*Hikari Yahara¹, Wakana Azuma², Mai Kamakura², Naoki Makita¹ (1.Graduate School of Science and Technology Shinshu University, 2.Graduate School of Agriculture Kyoto University)

*Natsuko Tanikawa¹, Tatsuro Nakaji³, Miwa Kobatake², Naoki Makita² (1.Graduate School of Science and technology, Shinshu University, 2.Faculty of Science, Shinshu University, 3.Field Science Center for Northern Biosphere)

*Hikari Yahara¹, Wakana Azuma², Mai Kamakura², Naoki Makita¹ (1.Graduate School of Science and Technology Shinshu University, 2.Graduate School of Agriculture Kyoto University)

*Natsuko Tanikawa¹, Tatsuro Nakaji³, Miwa Kobatake², Naoki Makita² (1.Graduate School of Science and technology, Shinshu University, 2.Faculty of Science, Shinshu University, 3.Field Science Center for Northern Biosphere)