Japan Geoscience Union Meeting 2019

Session information

[E] Oral

A (Atmospheric and Hydrospheric Sciences ) » A-OS Ocean Sciences & Ocean Environment

[A-OS09] Ocean Mixing Processes: Impact on Biogeochemistry, Climate and Ecosystem

Sun. May 26, 2019 1:45 PM - 3:15 PM 303 (3F)

convener:Ichiro Yasuda(Atmosphere and Ocean Research Institute, The University of Tokyo), Toshiyuki Hibiya(Department of Earth and Planetary Science, Graduate School of Science, University of Tokyo), Jun Nishioka(Hokkaido University, Institute of low temperature sciences), Shin-ichi Ito(Atmosphere and Ocean Research Institute, The University of Tokyo), Chairperson:Shin-Ichi Ito(The University of Tokyo)

The interdisciplinary study on ocean diapycnal mixing and its impacts (Ocean Mixing Processes: Impact on Biogeochemistry, Climate and Ecosystem (OMIX) 2015-2020) is opening the integrated sciences from physical, chemical, biological oceanography to climate and fisheries sciences. In this section, results during the four years of OMIX projects and other related presentations are all welcome to be summarized and to facilitate plans of next projects.

2:45 PM - 3:00 PM

*Xinyu Guo1, Takeshi Matsuno2, Tomoharu Senju 2, Kaoru Ichikawa2, Takahiro Endoh2, Eisuke Tsutsumi2, Ayako Nishina3, Hirohiko Nakamura3, JING ZHANG4, Daisuke Hasegawa5, Naoki Yoshie1, Toru Kobari3 (1.Center for Marine Environmental Studies, Ehime University, 2.Research Institute for Applied Mechanics, Kyushu University,, 3.Faculty of Fisheries, Kagoshima University, 4.Graduate School of Science and Engineering, University of Toyama, 5.Tohoko National Fisheries Research Institute)

3:00 PM - 3:15 PM

*Takeyoshi Nagai1, Silvana Duran2, Diego Otero2, Yasutaka Mori1, Naoki Yoshie3, Kazuki Ohgi3, Daisuke Hasegawa4, Ayako Nishina5, Toru Kobari5 (1.Department of Ocean Sciences, Tokyo University of Marine Science and Technology, 2.Facultad de Pesquería, Universidad Nacional Agraria La Molina, Peru, 3.Center for Marine Environmental Studies, Ehime University, 4.Tohoku National Fisheries Research Institute, Japan Fisheries Research and Education Agency, 5.Faculty of Fisheries Kagoshima University)

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