*Junichiro Ide¹, Keitaro Yamase², Seonghun Jeong³, Noki Makita⁴, Hiroshi Nishimura⁵, Keitaro Fukushima⁶, Kyoichi Otsuki⁷, Mizue Ohashi⁸ (1.Institute of Decision Science for a Sustainable Society, Kyushu University, 2.Forestry and Forest Products Research Institute, Hyogo Prefectural Technology Center for Agriculture, Forestry and Fisheries, 3.Graduate School of Bioresources and Bioenvironmental Sciences, Kyushu University, 4.Faculty of Science, Shinshu University, 5.Research Institute for Sustainable Humanosphere, Kyoto University, 6.The Center for Ecological Research, Kyoto University, 7.Faculty of Agriculture, Kyushu University, 8.School of Human Science and Environment, University of Hyogo)

*Youhei Yamashita¹, Jun Nishioka², Hajime Obata³, Hiroshi Ogawa³ (1.Faculty of Environmental and Earth Science, 2.Institute of Low Temperature Science, Hokkaido University, 3.Atmosphere and Ocean Research Institute, The University of Tokyo)

*Yasuhiko T. Yamaguchi¹, Chikage Yoshimizu², Ichiro Tayasu², Keisuke Koba³, Kazuhide Hayakawa¹ (1.Lake Biwa Environmental Research Institute, 2.Research Institute for Humanity and Nature, 3.Center for Ecological Research, Kyoto University)

*Urumu Tsunogai¹, Shogo Kashiwagi¹, Masanori Ito¹, Fumiko Nakagawa¹, Chiho Sukigara¹ (1.Graduate School of Environmental Studies, Nagoya University)

*Yusuke Okazaki¹ (1.National Institute of Advanced Industrial Science and Technology)

*Kazuya Nishina¹, Lulie Melling², Ryuichi Hirata¹, Yoshiyuki Takahashi¹, Sakae Toyoda³, Kotaro Terajima³, Masayuki Itoh⁴ (1.NIES National Institute of Environmental Studies, 2.SARAWAK Tropical Peat Research Institute, 3.Tokyo Institute of Technology, 4.University of Hyogo)