JpGU-AGU Joint Meeting 2020

講演情報

[E] ポスター発表

セッション記号 A (大気水圏科学) » A-OS 海洋科学・海洋環境

[A-OS19] Marine ecosystems and biogeochemical cycles: theory, observation and modeling

コンビーナ:平田 貴文(北海道大学 北極域研究センター)、伊藤 進一(東京大学大気海洋研究所)、Enrique N Curchitser(Rutgers University New Brunswick)、Eileen E Hofmann(Old Dominion University)

[AOS19-P11] Comparative study on respiration of Japanese anchovy (Engraulis japonicus) around Japan

*伊藤 進一1郭 晨穎1榎本 めぐみ1青野 智哉1米田 道夫2松山 倫也3北川 貴士1高橋 素光2 (1.東京大学大気海洋研究所、2.(国)水産研究・教育機構、3.九州大学)

キーワード:呼吸、回遊、カタクチイワシ

Japanese anchovy (Engraulis japonicus) is an important species not only as an exploited species but also as prey for variety of predators including marine mammals, tunas, mackerels, flounders, etc. However, the biomass of Japanese anchovy has shown large fluctuation and is one of the main actors of the fish species alternation responding to basin scale climate variabilities. From the stock management views, three sub-populations are defined in Japan: Pacific stock, Tsushima stock (also called the East China Sea stock), and Seto-inland Sea stock. The three sub-population shows difference in weights-at-age and longevity. While the three sub-populations of anchovy share their spawning grounds, the migration route and nursery grounds are divided. In addition, while Seto-inland Sea sub-populations do not show a large migration, Pacific and Tsushima sub-populations make long distance ontogenetic migrations.

All anchovy sub-populations are plankton feeders and mainly conduct filter feeding. Therefore, we hypothesized that different respiration characteristics induce different behaviors and hence growth and migration routes between the anchovy sub-populations. To test the hypothesis, we conducted laboratory respiration experiments using a 5L swimming tunnel. Since anchovy is sensitive and difficult to stabilize by individual, two anchovies were putted in the sealed tank and were measured oxygen consumption rate with various temperatures and velocities. Based on the experiment data, oxygen consumption rate dependencies on temperature, swimming speed, and body weight were determined. In addition, basic oxygen consumption rate at 0 degC temperature without swimming was estimated. Those derived oxygen consumption characteristics were different between the Pacific-stock and Seto-inland Sea stock, while the parameters of the Pacific-stock were similar to Peruvian anchoveta (Engraulis ringens) and South African anchovy (Engraulis capensis).