2:45 PM - 3:00 PM
*Yuki Shimizu1, Yoshio Takahashi1, Yoko Masuda2, Sakura Sato2, Michinari Sunamura1,3, Toshihiro Kogure1, Keishi Senoo2,3 (1.Department of Earth and Planetary Science, Graduate School of Science, The University of Tokyo, 2.Graduate School of Agricultural and Life Sciences / Faculty of Agriculture, The University of Tokyo, 3.Collaborative Research Institute for Innovative Microbiology, The University of Tokyo)