10:45 AM - 12:15 PM
*Rendilicha Halake Guyo1, Kunyang Wang2, Mitsuyo Saito2, Shin-ichi Onodera2, Sharon Bih Kimbi2, Nang Yu War2, Yuta Shimizu3, Toshitsugu Moroizumi1 (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Advanced Science and Engineering, Hiroshima University, 3.Western Region Agricultural Research Center, National Agriculture and Food Research Organization)