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[SCG48-01] Mineral chemistry and origin of the olivine from the Ogi Picritic Dolerite Sill
Keywords:picrite, Cr-spinel, olivine, reverse zoning, magma mixing
Two hypotheses to explain the origin of reverse-zoned olivine crystals in Ogi Picrite have been proposed. Yokoyama et al. (1992) considered that in a magma chamber with a temperature gradient, Fe-rich olivines which crystallized at the roof of the relatively low-temperature magma chamber have accumulated at the bottom or center of the high-temperature magma chamber, then Mg-rich olivines have overgrown on the Fe-rich olivines. On the other hand, Fujibayashi et al. (2016) pointed out that the olivine compositional trends on the Fo-CaO(wt%) diagram of olivine cores (Fo84.5-90) roughly correspond to those of high-Ca boninites. They considered that this is due to the involvement of high-Ca boninitic magma (or its differentiated magma) and the Ogi Picrite had been formed by the mixing of an olivine basaltic magma and unsolidified olivine cumulates from a boninitic magma. Thus, it is difficult to say that a consensus has been reached on the origin of olivines from the Ogi Picrite.
Consequently, we attempted to re-examinate the origin of olivines from Ogi Picrite by observation and analysis focusing on the crystal size, shape, compositional zonation, and distribution of chromian spinel in olivine. As a result, olivines from Ogi Picrite can be classified into 3 types:
(i) Type-1 olivine (phenocryst): They are medium-grained (1-2 mm in major axis), subhedral crystal with a compositionally-homogeneous core (Fo89-90). They show normal zoning at the rim with sharply decreasing Fo content at the rim. CaO in olivine core is often high (> 0.25 wt%) and frequently includes Cr-spinel.
(ii) Type-2 olivine (megacryst): They are coarse-grained (more than 2 mm in major axis) and anhedral crystals. The Fo content gradually increases from core (Fo83.5-85) to mantle (Fo88-90) but sharply decreases at rim. CaO content in olivine core is low (0.11-0.20 wt%) and rarely includes Cr-spinel. On the contrary, the olivine mantle is rich in CaO (> 0.25 wt%) and frequently includes Cr-spinel.
(iii) Groundmass olivine: Their grain sizes are similar to groundmass plagioclase and clinopyroxene (less than 1 mm in major axis). They occur as subhedral to euhedral crystals and sometimes shows skeletal crystal shapes. They exhibit normal zoning, sharply decreasing from core (Fo85-87) to rim. The olivine cores rich in CaO (0.23-0.27 wt%) and frequently includes Cr-spinel.
The Mg-number of Cr-spinel within the core of the type-2 olivine is about 59, but that within the mantle is slightly higher (60-65). On the other hand, the Mg-number of Cr-spinel within the type-1 olivine and groundmass olivine is concentrated at 60-64, equivalent to that within the high-Ca mantle of the type-2 olivine.
Fresh olivine in chilled marginal basalt within a few meters of the wall rock is euhedral to subhedral, with a homogeneous composition of about Fo89-90, and commonly contains Cr-spinel. This feature is similar to that of Type-1 olivine. Using the olivine-melt Fe-Mg partition coefficient(Roeder and Emslie, 1970), the olivine composition in equilibrium with magma with the whole-rock composition of the chilled marginal basalt of the Ogi Picrite is Fo89-90.
From these results, we conclude the following about the origin of olivine. Type-1 olivine is a phenocryst crystallized from a Cr-rich magma with composition of chilled margin before the emplacement as a sill. The core of the Type-2 olivine megacryst, unlike the rim with comparable Fo contents, rarely contains Cr-spinel and differs in the amount of CaO. The features cannot be explained by the idea that the Type-2 cores have crystallized in low-temperature parts of the same magma reservoir as the mantle and rim. Therefore, we concluded that the low-CaO core of type-2 olivine is originated from another Cr-poor magma, and the type-1 olivine had overgrown on the core as high-Ca mantle. Groundmass olivine crystallized after the sill emplacement. The core of Type-2 olivine megacryst might have mixed with the magma that crystallized type-1 olivine at depth before the intrusion.